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Meatopia 2024

Event lead of world renowned, annually sold out, Meatopia festival. In its 11th year, we brought together 70 chefs over 4 days, all cooking uniquely developed dishes on live fire, to an audience of over 15,000 visitors.


MIAM oversees the team who creatively deliver this festival, working with global brands to deliver engaging activations. The event, which is now known the world over, also has a reputation for creating and building some world class BBQ set ups, working with each chef that cooks at the event to maximise the sufficiency of any kit we work with.


Whilst Meatopia is predominantly a food festival, the backbone of the philosophy is built around educating the audience to learn more about where the ingredients they use come from and working with the most sustainably sourced, local produce.


As event director, MIAM oversees the delivery of the production, marketing, content and budget management.

MIAM Services

Brand Activations, Content, Creative Management, Curation, Event Direction, Partnerships, Talent Management

Hector Garate and Don Nguyen Meatopia 2024.jpg

Chef Line-up

Adriana Cavita (Cavita)
Alasdair Clark (Sosij)
Ali Borer 
Ana Ortiz (Fire Made)
Ben Quinn (Woodfired Canteen) 
Ben Tish (The Orange)
Betty Fox 
Brad Carter (One Star Döner Bar & Undercroft) 
Bruce Clyne-Watson & Carlos Rivas (Feast Alba x Basement 17 Tacos)
Budgie Montoya (Apoy Filipino BBQ)

Hearth

MIAM Talent

Sam Grainger

Sam Grainger

Belzan, Madre

Brad Carter

Brad Carter

Carters, One Star Doner Bar

Bab Haus and Sam Evans at Meatopia Cutting Room stage 2024.jpg

 © 2023 MIAM Management (A trading name of MIAM Limited, registered in England and Wales no. 11394976, VAT Reg: 343766187).

 

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