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Meatopia Glasgow 2025

Event lead of world renowned, annually sold out, Meatopia festival.


In 2025 we launched the inaugural Meatopia Glasgow at SWG3. We brought together 40 chefs over 3 days, all cooking uniquely developed dishes on live fire, to an audience of over 10,000 visitors.


MIAM oversees the team who creatively deliver this festival, working with global brands to deliver engaging activations. The event, which is now known the world over, also has a reputation for creating and building some world class BBQ set ups, working with each chef that cooks at the event to maximise the sufficiency of any kit we work with.


Whilst Meatopia is predominantly a food festival, the backbone of the philosophy is built around educating the audience to learn more about where the ingredients they use come from and working with the most sustainably sourced, local produce.


As event director, MIAM oversees the delivery of the production, marketing, content and budget management.

MIAM Services

Brand Activations, Content, Creative Management, Curation, Event Direction, Partnerships, Talent Management

Edinbane Lodge at Meatopia Glasgow 2025.jpg

Chef Line-up

Alex Brady (Corner Shop)
Amy Elles (Stocks Kitchen)
Andrew Manson (Cafe XO)
Andrew Toogood  (Porter & Rye)
Ashley Bennett (Ka Pao) 
Bruce Clyne-Watson (Feast Alba) 
Cai Ap Bryn (Game and Flames) 
Calum Montgomery (Edinbane Lodge) 
Chris Roberts (Flamebaster)
Craig Nelson (Ox and Finch)
Dave Summertime & Gerrard Warrender (The Big Taquero)

MIAM Talent

Sam Grainger

Sam Grainger

Belzan, Madre

Lee Tiernan

Lee Tiernan

F.K.A. Black Axe Mangal

Dave Summertime and Chris Roberts at Meatopia Glasgow 2025.jpg

 © 2023 MIAM Management (A trading name of MIAM Limited, registered in England and Wales no. 11394976, VAT Reg: 343766187).

 

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