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Meatopia Glasgow 2026

Event lead of world renowned, annually sold out, Meatopia festival.


Following the success of the first Meatopia Glasgow, we came back for a second year at our SWG3. We brought together 40 chefs over 3 days, all cooking uniquely developed dishes on live fire, to an audience of over 10,000 visitors.


MIAM oversees the team who creatively deliver this festival, working with global brands to deliver engaging activations. The event, which is now known the world over, also has a reputation for creating and building some world class BBQ set ups, working with each chef that cooks at the event to maximise the sufficiency of any kit we work with.


Whilst Meatopia is predominantly a food festival, the backbone of the philosophy is built around educating the audience to learn more about where the ingredients they use come from and working with the most sustainably sourced, local produce.


As event director, MIAM oversees the delivery of the production, marketing, content and budget management.


MIAM Services

Brand Activations, Content, Creative Management, Curation, Event Direction, Partnerships

Plating beef rib dish at Meatopia Glasgow 2026.jpg

Chef Line-up

Ali Clem (la Barbecue)
Amin Sheikh (Fire and Smoke)
Andrew Manson (Cafe XO)
Andrew Toogood  (Porter & Rye)
Ashley Bennett (Ka Pao) 
Bobby Gillespie (Margo) 
Brad Carter & Lap-fai Lee (One Star Döner Bar x Fire + Rice) 
Cai Ap Bryn (Game and Flames)
Chris Roberts & Lee Tiernan
Craig Nelson (Ox and Finch)
Danny Carruthers (Sebb's)

MIAM Talent

Lee Tiernan

Lee Tiernan

F.K.A. Black Axe Mangal

Brad Carter

Brad Carter

Carters, One Star Doner Bar

Corner Shop grill at Meatopia Glasgow 2026.jpg

 © 2023 MIAM Management (A trading name of MIAM Limited, registered in England and Wales no. 11394976, VAT Reg: 343766187).

 

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