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Meatopia London 2025

Event lead of world renowned, annually sold out, Meatopia festival. In its 12th year, we brought together over 70 chefs over 4 days, all cooking uniquely developed dishes on live fire, to an audience of over 15,000 visitors.


MIAM oversees the team who creatively deliver this festival, working with global brands to deliver engaging activations. The event, which is now known the world over, also has a reputation for creating and building some world class BBQ set ups, working with each chef that cooks at the event to maximise the sufficiency of any kit we work with.


Whilst Meatopia is predominantly a food festival, the backbone of the philosophy is built around educating the audience to learn more about where the ingredients they use come from and working with the most sustainably sourced, local produce.


As event director, MIAM oversees the delivery of the production, marketing, content and budget management.

MIAM Services

Brand Activations, Content, Creative Management, Curation, Event Direction, Partnerships, Talent Management

Isabel Coss and Valerie Chang with YETIs at Meatopia London 2025.jpg

Chef Line-up

Adriana Cavita (Cavita)
Agata Tomczak & Giorgio Santorsola (Solan Table)
Ana Ortiz (Fire Made)
Andrew Clarke (Acme Fire Cult)
Andy Frantzeskos & Neil Campbell
(ROVI) 
Anna Higham (Quince Bakery) 
Ashley Bennett (Ka Pao) 
Ben Quinn, Chloe Knight & Ben Green (Woodfired Canteen)
Ben Tish & Michael Lenton (The Grazing Goat)
Betty Fox

Hearth

MIAM Talent

Ruben Dawnay

Ruben Dawnay

Ruben's Reubens

Sam Grainger

Sam Grainger

Belzan, Madre

Saturday chefs at Meatopia London 2025.jpg

 © 2023 MIAM Management (A trading name of MIAM Limited, registered in England and Wales no. 11394976, VAT Reg: 343766187).

 

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