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Meatopia London 2026

Event lead of world renowned, annually sold out, Meatopia festival. In its 13th year, we brought together over 70 chefs over 4 days, all cooking uniquely developed dishes on live fire, to an audience of over 15,000 visitors.

MIAM oversees the team who creatively deliver this festival, working with global brands to deliver engaging activations. The event, which is now known the world over, also has a reputation for creating and building some world class BBQ set ups, working with each chef that cooks at the event to maximise the sufficiency of any kit we work with.

Whilst Meatopia is predominantly a food festival, the backbone of the philosophy is built around educating the audience to learn more about where the ingredients they use come from and working with the most sustainably sourced, local produce.

As event director, MIAM oversees the delivery of the production, marketing, content and budget management.

MIAM Services

Brand Activations, Content, Creative Management, Curation, Event Direction, Partnerships, Talent Management

Meat Market Barbecue dish at Meatopia London 2026.jpg

Chef Line-up

Adriana Cavita (Cavita)
Agata Tomczak & Giorgio Santorsola (Solan)
Alasdair Clark (Sosij)
Ana Goncalves & Zijun Meng (TÓU)
Ana Ortiz (Fire Made) 
Asim Merali (Goldies)
Ben Green (Woodfired Canteen)
Budgie Montoya (Cafe Kowloon) 
Dani Heron (Osma) 
Dave Marrow (Embers)
Edd Watkinson (The Bodega)
Edson Diaz-Fuentes (Santo Remedio)
Saturday chefs at Meatopia London 2026.jpg

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