Luke is the owner of Supa Ya Ramen which has sites in Dalston and Peckham. Luke is well known on the London food scene for his ramen supper clubs, regular chef collab series with some of the hottest talent in town and is the soon to be author of the Supa Ya Ramen book!
Luke began developing his ‘new wave’ ramen bowl concept at a supper club hosted in his own kitchen. His professional background has taken him from East London’s Bubala to Ottolenghi’s NOPI and the two Michelin starred The Hand & Flowers. In 2020 he crowdfunded to turn his home-kitchen supper club into a Kingsland Road permanent feature. After setting up the restaurant, he quickly developed a reputation for bold flavours, slick graphics and branding, and exciting collaborations with veterans in the London food scene (Top Cuvée, Manteca, Four Legs x The Plimsoll).
The first Supa Ya Ramen opened in March 2020 on the Kingsland Road in Dalston. Supa Ya’s menu items include small plates and a selection of ‘inauthentic’ bowls of ramen. This summer, a new, daring menu was launched, featuring sausage Tantamens, soupless ramens, cold noodles and new ferments, pickles and sides.
In October 2022, Luke opened Supa Ya's second site in Peckham.