MIAM specialises in culinary curation, production and management, but we always love to discuss projects outside of the culinary space, so get in touch if you would like to discuss any ideas.
End to end event management including budget management, logistics and content.
Curation of talent for projects spanning a whole host of areas from festivals to digital content.
Managing talent across a range of platforms, campaigns & events. Previous work includes touring chefs, managing chefs on site for festivals & content creation with chefs.
Working with clients to develop their concepts into a workable project.
Creation and development of content to live across multiple platforms.
Development and delivery of bespoke activations for brands.